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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
Highlights
Handbook of Full-Field Optical Coherence Microscopy - Technology and Applications
Handbook of Full-Field Optical Coherence Microscopy - Technology and Applications by Arnaud Dubois (Institut D' Optique, France)
Graphene in Spintronics - Fundamentals and Applications
Graphene in Spintronics - Fundamentals and Applications by Jun-ichiro Inoue (University of Tsukuba, Japan), Shuta Honda (University of Tsukuba, Japan), Ai Yamakage (Nagoya University, Japan)
Magnetic Structures of 2D and 3D Nanoparticles - Properties and Applications
Magnetic Structures of 2D and 3D Nanoparticles - Properties and Applications by Jean-Claude Levy (Université Paris-Diderot, France)
Deep Brain Stimulation - Indications and Applications
Deep Brain Stimulation - Indications and Applications by Kendall Lee (Mayo Clinic, USA), Allan Bieber (Mayo Clinic, USA), Penelope Duffy (Mayo Clinic, USA)

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