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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
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Understanding Solid State Physics - Problems and Solutions
Understanding Solid State Physics - Problems and Solutions by Jacques Cazaux (University of Reims, France)
Ultrafast Dynamics at the Nanoscale - Biomolecules and Supramolecular Assemblies
Ultrafast Dynamics at the Nanoscale - Biomolecules and Supramolecular Assemblies by Irene Burghardt (Goethe University Frankfurt, Germany), Stefan Haacke (University of Strasbourg, France)
Molecular Electronics - An Experimental and Theoretical Approach
Molecular Electronics - An Experimental and Theoretical Approach by Ioan Baldea (University of Heidelberg, Germany)
Silicon Wet Bulk Micromachining for MEMS
Silicon Wet Bulk Micromachining for MEMS by Prem Pal (Indian Institute of Technology Hyderabad, India), Kazuo Sato (Nagoya University, Japan)

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