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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
Highlights
Handbook of Carbohydrate-Modifying Biocatalysts
Handbook of Carbohydrate-Modifying Biocatalysts by Peter Grunwald (University of Hamburg, Germany)
Metrology and Diagnostic Techniques for Nanoelectronics
Metrology and Diagnostic Techniques for Nanoelectronics by Zhiyong Ma (Intel Corporation, USA), David G. Seiler (National Institute of Standards and Technology, USA)
Deep Brain Stimulation - Indications and Applications
Deep Brain Stimulation - Indications and Applications by Kendall Lee (Mayo Clinic, USA), Allan Bieber (Mayo Clinic, USA), Penelope Duffy (Mayo Clinic, USA)
Graphene Photonics, Optoelectronics, and Plasmonics
Graphene Photonics, Optoelectronics, and Plasmonics by Qiaoliang Bao (Monash University, Australia), Hui Ying Hoh (Monash University, Australia), Yupeng Zhang (Monash University, Australia)

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