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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
Highlights
Integrated Nanodevice and Nanosystem Fabrication - Materials, Techniques, and New Opportunities
Integrated Nanodevice and Nanosystem Fabrication - Materials, Techniques, and New Opportunities by Simon Deleonibus (CEA Grenoble, France)
Handbook of Carbohydrate-Modifying Biocatalysts
Handbook of Carbohydrate-Modifying Biocatalysts by Peter Grunwald (University of Hamburg, Germany)
The Triumph of the Sun - The Energy of the New Century
The Triumph of the Sun - The Energy of the New Century by Wolfgang Palz (World Council for Renewable Energy, Belgium)
Handbook of Intelligent Scaffolds for Tissue Engineering and Regenerative Medicine (2nd Edition)
Handbook of Intelligent Scaffolds for Tissue Engineering and Regenerative Medicine (2nd Edition) by Gilson Khang (Chonbuk National University, Korea)

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