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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
Highlights
Handbook of Full-Field Optical Coherence Microscopy - Technology and Applications
Handbook of Full-Field Optical Coherence Microscopy - Technology and Applications by Arnaud Dubois (Institut D' Optique, France)
An Introduction to Quantum Transport in Semiconductors
An Introduction to Quantum Transport in Semiconductors by David Ferry (Arizona State University, USA)
Cancer Genetics and Genomics for Personalized Medicine
Cancer Genetics and Genomics for Personalized Medicine by Il-Jin Kim (University of California, San Francisco, USA)
Handbook of Intelligent Scaffolds for Tissue Engineering and Regenerative Medicine (2nd Edition)
Handbook of Intelligent Scaffolds for Tissue Engineering and Regenerative Medicine (2nd Edition) by Gilson Khang (Chonbuk National University, Korea)

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