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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
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Graphene Photonics, Optoelectronics, and Plasmonics
Graphene Photonics, Optoelectronics, and Plasmonics by Qiaoliang Bao (Monash University, Australia), Hui Ying Hoh (Monash University, Australia), Yupeng Zhang (Monash University, Australia)
Handbook of Full-Field Optical Coherence Microscopy - Technology and Applications
Handbook of Full-Field Optical Coherence Microscopy - Technology and Applications by Arnaud Dubois (Institut D' Optique, France)
Handbook of Low-Level Laser Therapy
Handbook of Low-Level Laser Therapy by Michael Hamblin (Harvard University, USA), Tanupriya Agrawal (Harvard University, USA), Marcelo de Sousa (Harvard University, USA)
Chemical Exchange Saturation Transfer Imaging - Advances and Applications
Chemical Exchange Saturation Transfer Imaging - Advances and Applications by Michael T. McMahon (Johns Hopkins University and Kennedy Krieger Institute, USA), Assaf A. Gilad (Johns Hopkins University and Kennedy Krieger Institute, USA), Jeff W. M. Bulte (Johns Hopkins University and Kennedy Krieger Institute, USA), Peter C. M. van Zijl (Johns Hopkins University and Kennedy Krieger Institute, USA)

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