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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
Highlights
Handbook of Low-Level Laser Therapy
Handbook of Low-Level Laser Therapy by Michael Hamblin (Harvard University, USA), Tanupriya Agrawal (Harvard University, USA), Marcelo de Sousa (Harvard University, USA)
Tuning Semiconducting and Metallic Quantum Dots - Spectroscopy and Dynamics
Tuning Semiconducting and Metallic Quantum Dots - Spectroscopy and Dynamics by Christian von Borczyskowski (Chemnitz University of Technology, Germany), Eduard Zenkevich (National Technical University of Belarus, Minsk)
The U.S. Government and Renewable Energy - A Winding Road
The U.S. Government and Renewable Energy - A Winding Road by Allan R. Hoffman
Silicon Wet Bulk Micromachining for MEMS
Silicon Wet Bulk Micromachining for MEMS by Prem Pal (Indian Institute of Technology Hyderabad, India), Kazuo Sato (Nagoya University, Japan)

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