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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
Highlights
Handbook of Low-Level Laser Therapy
Handbook of Low-Level Laser Therapy by Michael Hamblin (Harvard University, USA), Tanupriya Agrawal (Harvard University, USA), Marcelo de Sousa (Harvard University, USA)
Graphene in Spintronics - Fundamentals and Applications
Graphene in Spintronics - Fundamentals and Applications by Jun-ichiro Inoue (University of Tsukuba, Japan), Shuta Honda (University of Tsukuba, Japan), Ai Yamakage (Nagoya University, Japan)
Metrology and Diagnostic Techniques for Nanoelectronics
Metrology and Diagnostic Techniques for Nanoelectronics by Zhiyong Ma (Intel Corporation, USA), David G. Seiler (National Institute of Standards and Technology, USA)
Deep Brain Stimulation - Indications and Applications
Deep Brain Stimulation - Indications and Applications by Kendall Lee (Mayo Clinic, USA), Allan Bieber (Mayo Clinic, USA), Penelope Duffy (Mayo Clinic, USA)

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