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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
Highlights
Handbook of Low-Level Laser Therapy
Handbook of Low-Level Laser Therapy by Michael Hamblin (Harvard University, USA), Tanupriya Agrawal (Harvard University, USA), Marcelo de Sousa (Harvard University, USA)
Metrology and Diagnostic Techniques for Nanoelectronics
Metrology and Diagnostic Techniques for Nanoelectronics by Zhiyong Ma (Intel Corporation, USA), David G. Seiler (National Institute of Standards and Technology, USA)
Global Health Impacts of Nanotechnology Law - A Tool for Stakeholder Engagement
Global Health Impacts of Nanotechnology Law - A Tool for Stakeholder Engagement by Ilise Feitshans
Handbook of Carbohydrate-Modifying Biocatalysts
Handbook of Carbohydrate-Modifying Biocatalysts by Peter Grunwald (University of Hamburg, Germany)

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