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Food Science Technology
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Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects
Probiotic Bacteria - Fundamentals, Therapy and Technological Aspects by Paulo Silva (Universidade do Porto, Portugal), Ana Freitas (ISEIT/Viseu, Portugal) $149.95
 
 
Highlights
The Triumph of the Sun - The Energy of the New Century
The Triumph of the Sun - The Energy of the New Century by Wolfgang Palz (World Council for Renewable Energy, Belgium)
Plasmonics and Super-Resolution Imaging
Plasmonics and Super-Resolution Imaging by Zhaowei Liu (University of California, San Diego, USA)
Integrated Nanodevice and Nanosystem Fabrication - Materials, Techniques, and New Opportunities
Integrated Nanodevice and Nanosystem Fabrication - Materials, Techniques, and New Opportunities by Simon Deleonibus (CEA Grenoble, France)
Handbook of Low-Level Laser Therapy
Handbook of Low-Level Laser Therapy by Michael Hamblin (Harvard University, USA), Tanupriya Agrawal (Harvard University, USA), Marcelo de Sousa (Harvard University, USA)

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